Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment

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cris.lastimport.scopus2025-04-11T03:13:16Z
dc.abstract.enIn studies conducted in the US and Poland, vegans, non-vegan vegetarians, pescatarians, and omnivores described how they perceived they were treated by others as a function of their diet. We found that vegans thought that others treated them more negatively because of their diets than vegetarians or pescatarians did, and pescatarians thought that others treated them less negatively than vegans and vegetarians did. In Study 1 (N = 96), we found that vegans, vegetarians, and pescatarians thought that others treated them more negatively because of their diet than omnivores did. Moreover, perceptions of negative treatment were positively related to how much participants’ diets differed from an omnivorous diet. We replicated these findings in Study 2 (N = 1744), and we also found that vegans, vegetarians, and pescatarians thought that others treated them more positively in some ways compared to omnivores. In Study 3 (N = 1322), we found that differences in perceptions of negative treatment by strangers among vegans, vegetarians, and pescatarians were larger than differences in perceptions of treatment by friends and family members.
dc.affiliationInstitute of Psychology
dc.affiliationWydziaƂ Psychologii w Warszawie
dc.affiliationInstytut Psychologii
dc.contributor.authorNezlek, John
dc.contributor.authorForestellb, Catherine A.
dc.contributor.authorTomczyk, Joanna
dc.contributor.authorCypryaƄska-Nezlek, Marzena
dc.date.access2023
dc.date.accessioned2024-01-05T15:24:43Z
dc.date.available2024-01-05T15:24:43Z
dc.date.created2022-12-08
dc.date.issued2023
dc.description.accesstimeat_publication
dc.description.grantnumber2018/31/B/HS6/02822
dc.description.granttitleUnderstanding relationships between vegetarianism as a social identity and psychological well being:
dc.description.issue3
dc.description.physical381-393
dc.description.versionfinal_published
dc.description.volume163
dc.identifier.doi10.1080/00224545.2022.2158059
dc.identifier.issn0022-4545
dc.identifier.issn1940-1183
dc.identifier.urihttps://share.swps.edu.pl/handle/swps/296
dc.identifier.weblinkhttps://www.tandfonline.com/doi/abs/10.1080/00224545.2022.2158059
dc.languageen
dc.pbn.affiliationpsychologia
dc.rightsClosedAccess
dc.rights.explanationNot open access
dc.rights.questionNo_rights
dc.share.articleOTHER
dc.subject.enVegetarianism
dc.subject.ensocial identity
dc.subject.envegans
dc.subject.enpescatarians
dc.subject.ensocial minority
dc.swps.sciencecloudnosend
dc.titleDifferences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment
dc.title.journalJournal of Social Psychology
dc.typeJournalArticle
dspace.entity.typeArticle