Recent Increases in Vegetarianism may be Limited to Women: A 15-Year Study of Young Adults at an American University
Recent Increases in Vegetarianism may be Limited to Women: A 15-Year Study of Young Adults at an American University
StatusVoR
Alternative title
Authors
Nezlek, John
Forestell, Catherine A.
Monograph
Monograph (alternative title)
Date
2024-08-14
Publisher
Journal title
Sex Roles
Issue
90
Volume
Pages
Pages
1234–1243
ISSN
0360-0025
1573-2762
1573-2762
ISSN of series
Weblink
Access date
2024-08-20
Abstract PL
Abstract EN
The present study examined changes in the rates of vegetarianism among a sample of young American adults. Over 15 years, students at an American university (N = 12,704) described their dietary habits. Multilevel modeling analyses (participants nested within semesters) found that overall, the percentage of vegetarians increased over time, whereas the percentage of omnivores decreased over time; however, these changes occurred only for women. The dietary habits of men did not change over time. In a second study, in a sample of 363 adult vegetarians from the US, we found that women were more likely than men to become vegetarians due to concerns about the ethics of raising animals for food and eating them, suggesting that increased societal concern about animal rights may be responsible in part for the gender differences over time in vegetarianism. These results extend existing research on gender differences and suggest that if current trends continue, gender differences in vegetarianism may be more pronounced in the future.
Abstract other
Keywords PL
Keywords EN
Vegetarianism
Gender differences
Trends in vegetarianism
Animal welfare
Meat consumption
Gender differences
Trends in vegetarianism
Animal welfare
Meat consumption