Gender differences and similarities in food-related impression management: Experimental synthesis, critique and novel food for thought

StatusVoR
Simple item page
dc.affiliationWydział Psychologii we Wrocławiu
dc.affiliationInstytut Psychologii
dc.contributor.authorOtterbring, Tobias
dc.contributor.authorFolwarczny, Michał
dc.contributor.authorGąsiorowska, Agata
dc.contributor.editorAres, Gaston
dc.contributor.editorVarela, Paula
dc.date.accessioned2026-05-29T10:58:02Z
dc.date.available2026-05-29T10:58:02Z
dc.date.created2025-10-17
dc.date.issued2026-05-22
dc.description.physical307-314
dc.description.sdgZeroHunger
dc.description.sdgGoodHealthAndWellBeing
dc.description.sdgResponsibleConsumptionAndProduction
dc.description.versionfinal_published
dc.identifier.isbn978-0-443-22281-8
dc.identifier.urihttps://share.swps.edu.pl/handle/swps/2376
dc.identifier.weblinkhttps://shop.elsevier.com/books/methods-in-consumer-research-volume-2/ares/978-0-443-22281-8
dc.languageen
dc.pbn.affiliationpsychologia
dc.publisher.ministerialWoodhead Publishing
dc.relation.bookMethods in Consumer Research, Volume 2. Applications to Promote Healthy, Pleasurable and Sustainable Eating Habits
dc.relation.pages466
dc.rightsClosedAccess
dc.rights.questionNo_rights
dc.swps.sciencecloudsend
dc.titleGender differences and similarities in food-related impression management: Experimental synthesis, critique and novel food for thought
dc.typeMonographyChapter
dspace.entity.typeBook