Editorial: Impression management strategies and environmental cues as focal factors in food research

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cris.lastimport.scopus2025-08-28T03:12:42Z
dc.affiliationInstytut Psychologii
dc.affiliationWydział Psychologii we Wrocławiu
dc.contributor.authorOtterbring, Tobias
dc.contributor.authorGąsiorowska, Agata
dc.contributor.authorFolwarczny, Michał
dc.date.access2023-10-06
dc.date.accessioned2023-11-08T09:28:40Z
dc.date.available2023-11-08T09:28:40Z
dc.date.created2023-08-26
dc.date.issued2023-10-06
dc.description.accesstimeat_publication
dc.description.physical1-3
dc.description.versionfinal_published
dc.description.volume10
dc.identifier.doihttps://doi.org/10.3389/fnut.2023.1254856
dc.identifier.eissn2296-861X
dc.identifier.issn2296-861X
dc.identifier.urihttps://share.swps.edu.pl/handle/swps/125
dc.identifier.weblinkhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1254856/full
dc.languageen
dc.pbn.affiliationpsychologia
dc.rightsCC-BY
dc.rights.questionYes_rights
dc.share.articleOPEN_JOURNAL
dc.subject.enimpression management
dc.subject.enself-presentation
dc.subject.enfood science
dc.subject.ensustainable consumption
dc.subject.enretailing
dc.subject.enconsumer behavior
dc.subject.enfood choice
dc.subject.enconsumer psychology
dc.swps.sciencecloudsend
dc.titleEditorial: Impression management strategies and environmental cues as focal factors in food research
dc.title.journalFrontiers in Nutrition
dc.typeJournalArticle
dspace.entity.typeArticle