Psychosocial determinants of alternative protein choices: a meta-review

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cris.lastimport.scopus2025-04-03T03:13:21Z
dc.abstract.enThis meta-review synthesises evidence concerning individual-level psychosocial characteristics associated with alternative protein food (APF) choices. We investigated the associations between: (i) individual-level determinants based on the COM-B model (capabilities, perceived opportunities, motivation), sociodemographic factors, and (ii) indicators of APF choices (e.g., intention to eat, buy, pay, acceptance, intake). Differences in characteristics of APF made from plants, insects, mushrooms, and other APF sources were explored. Thirteen databases were searched in this pre-registered (CRD42023388694) meta-review and 28 reviews were included. The risk of bias was assessed using the ROBIS tool. For plant-based APF choices, consistent support was obtained for associations with (i) capabilities, including cooking skills, exposure to/familiarity with APF; (ii) motivations, including perceived health-related, pro-environmental, and sustainability benefits, and animal welfare; (iii) younger age and higher education. For insect-based APF choices, consistent support was obtained for (i) capabilities, including formal knowledge about APF, exposure to/familiarity with APF; (ii) perceived opportunities, encompassing positive social and cultural norms, distrust in technology; (iii) motivations, including perceived health benefits, pro-environmental and sustainability benefits, perceived health risks, being adventurous/daring, curiosity, neophilia, disgust; (iv) male gender and younger age. Recognising differences in potential determinants across various APF sources is essential for designing interventions aimed at promoting APF uptake.
dc.affiliationWydział Psychologii we Wrocławiu
dc.affiliationInstytut Psychologii
dc.contributor.authorZaleśkiewicz, Hanna
dc.contributor.authorSiwa, Maria
dc.contributor.authorBanik, Anna
dc.contributor.authorSzczuka, Zofia
dc.contributor.authorKuliś-Stefańczyk, Ewa
dc.contributor.authorGrossi, Francesca
dc.contributor.authorChrysochou, Polymeros
dc.contributor.authorTore Nystrand, Bjorn
dc.contributor.authorPerrea, Toula
dc.contributor.authorSamoggia, Antonella
dc.contributor.authorXhelili, Arlind
dc.contributor.authorKrystallis, Athanasios
dc.contributor.authorŁuszczyńska, Aleksandra
dc.date.access2025-03-10
dc.date.accessioned2025-03-10T10:22:11Z
dc.date.available2025-03-10T10:22:11Z
dc.date.created2024-09-30
dc.date.issued2024-10-09
dc.description.accesstimeafter_publication
dc.description.issue1
dc.description.physical97-122
dc.description.versionoriginal_author
dc.description.volume19
dc.identifier.doi10.1080/17437199.2024.2412630
dc.identifier.eissn1743-7202
dc.identifier.issn1743-7199
dc.identifier.urihttps://share.swps.edu.pl/handle/swps/1323
dc.identifier.weblinkhttps://www.tandfonline.com/doi/full/10.1080/17437199.2024.2412630
dc.languageen
dc.pbn.affiliationpsychologia
dc.rightsOther
dc.rights.questionYes_rights
dc.share.articleOPEN_REPOSITORY
dc.subject.ensystematic review
dc.subject.enmeta review
dc.subject.enalternative protein food
dc.subject.enmotivation
dc.subject.ensocioeconomic status
dc.subject.enCOM-B model
dc.swps.sciencecloudsend
dc.titlePsychosocial determinants of alternative protein choices: a meta-review
dc.title.journalHealth Psychology Review
dc.typeJournalArticle
dspace.entity.typeArticle