Metadata Dublin Core When the good is stronger than the bad: Relationships between well-being and perceived social approval and disapproval of dietary habit among vegetarians
StatusVoR
cris.lastimport.scopus | 2025-02-23T04:12:47Z | |
dc.abstract.en | The âBadâ is often described as more influential than the âGoodâ. We examined this possibility for relationships between well-being and feedback from others about their diets among vegetarians, and we found that the âGoodâ was stronger than the âBadâ. Participants were 982 vegetarians who completed measures of well-being (depression, anxiety, satisfaction with life, purpose and search for meaning in life, self-esteem, and loneliness). They also answered questions about the approval and disapproval they perceived they received because of their diets from friends, family members, and strangers. Each measure of well-being was regressed onto measures of perceived approval and perceived disapproval, separately for each source. The analyses found that for feedback from all three sources, well-being was related to perceived approval more consistently than it was related to perceived disapproval. Approval may influence well-being more than disapproval does, at least within the context we studied. | |
dc.affiliation | WydziaĆ Psychologii w Warszawie | |
dc.affiliation | Instytut Psychologii | |
dc.contributor.author | CypryaĆska-Nezlek, Marzena | |
dc.contributor.author | Tomczyk, Joanna | |
dc.contributor.author | Nezlek, John | |
dc.date.access | 2024-06-08 | |
dc.date.accessioned | 2025-02-21T13:31:37Z | |
dc.date.available | 2025-02-21T13:31:37Z | |
dc.date.created | 2024-03-14 | |
dc.date.issued | 2024-06-07 | |
dc.description.accesstime | after_publication | |
dc.description.additionalvor | UkazaĆ siÄ nr czasopisma | |
dc.description.grantnumber | 2018/31/B/HS6/02822 | |
dc.description.granttitle | OPUS: Understanding relationships between vegetarianism as a social identity and psychological well being | |
dc.description.issue | 2 | |
dc.description.physical | 243-253 | |
dc.description.version | final_published | |
dc.description.volume | 20 | |
dc.identifier.doi | 10.1080/17439760.2024.2362429 | |
dc.identifier.eissn | 1743-9779 | |
dc.identifier.issn | 1743-9760 | |
dc.identifier.uri | https://share.swps.edu.pl/handle/swps/708 | |
dc.language | en | |
dc.pbn.affiliation | psychologia | |
dc.rights | ClosedAccess | |
dc.rights.explanation | ArtykuĆ pĆatny. | |
dc.rights.question | No_rights | |
dc.share.article | OTHER | |
dc.subject.en | Vegetarianism | |
dc.subject.en | social approval | |
dc.subject.en | social disapproval | |
dc.subject.en | well-being | |
dc.subject.en | meaning in life | |
dc.swps.sciencecloud | send | |
dc.title | When the good is stronger than the bad: Relationships between well-being and perceived social approval and disapproval of dietary habit among vegetarians | |
dc.title.journal | Journal of Positive Psychology | |
dc.type | JournalArticle | |
dspace.entity.type | Article |